wet-tuna:

Chicken liver pâté bouchee

Recipe I trust!

http://www.bbcgoodfood.com/recipes/8190/chicken-liver-parfaits

I just added more butter because I needed it to be more paste-ish. I didn’t have a piping bag so I used a sturdy zip bag instead and cut a small hole on the pointy edge.

Bon appétit!

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